아미노산(Amino acids)

아미노산(Amino acids)

아미노산(Amino acids).pptx

목차 1.Introduction 2.Analysis of research paper 3.Functional foods 4.Reference 본문 Introduction Amino acids are molecules containing an amine group(NH2), a carboxylic acid group(COOH), and a side-chain that is specific to each amino acid(R). Enantiomer (D-Amino & L-Amino) Possibility of metabolism in the body (L-Amino acids) No difference in chemical structure, but different in properties. Polarized in opposite directions. Introduction Essential amino acid Component of muscle protein Needed in the synthesis of enzymes and hormones Precursor for L-carathine which is essential for healthy nervous system function Reduce mental and physical stress Improve cognition and mood in a synergistic manner with caffeine Help the body s immune response to infection by boosting the disease-fighting capacity of gamma delta T cells  Reduce healing time of injuries Quicken repair time of damaged tissue Help decrease blood pressure The Effect of Dietary Lysine Deficiency on the Immune Response to Newcastle Disease Vaccination in Chickens (Received 16 December 2002) C. Chen, J. E. Sander, N. M. Dale The University of Georgia, Athens, GA 30602 The Effects of L - theanine Containing Functional Beverage on Mental Relaxation and Fatigue Perception(2002) Chan Hee Song, Kyoo In Chung,Sang Wook Song, Kyung Soo Kim 가정의학회지, Vol.23, No.5,   Startpage 637, Endpage 645, Totalpage 9 Effects of Arginine supplementation on Bone Mineral Density and Bone Markers in OVX Rats (Received 10 June 2009) Choi, Mi-Ja Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea 참고문헌 Chan Hee Song, Kyoo In Chung,Sang Wook Song, Kyung Soo Kim, 『the Effects of L - theanine Containing Functional Beverage on Mental Relaxation and Fatigue Perception』, 가정의학회지, Vol.23, No.5,   Startpage 637, Endpage 645, Totalpage 9 (2002) C. Chen, J. E. Sander, N. M. Dale, 『 The Effect of Dietary Lysine Deficiency on the Immune Response to Newcastle Disease Vaccination in Chickens 』, The University of Georgia, Athens, GA 30602 (2002) Choi, Mi-Ja, 『 Effects of Arginine supplementation on Bone Mineral Density and Bone Markers in OVX Rats』, Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea (2009) Wikepedia http://www2.enewstoday.co.kr/sub_read.html?uid=237585§ion=sc1 키워드 Amino, acids, 아미노산